Laboratory methods used to identify or quantify specific microorganisms on a surface, in a product, or in the environment.
Microbiological testing includes culture-based methods, rapid microbial tests and molecular techniques such as PCR. Unlike ATP testing, it can identify or count specific organisms—such as Salmonella, Listeria or total viable counts—rather than measuring general organic residue.
Microbiological testing answers questions that ATP testing cannot, such as whether a specific pathogen is present. It is slower and more resource-intensive, but essential for regulatory compliance and risk investigation.
Used in food safety verification, healthcare outbreak investigations, water testing, and pharmaceutical environmental monitoring.
Our team can help design the right disinfection protocol for your operation.