D
Disinfection
processesA process that eliminates most pathogenic microorganisms on inanimate surfaces, excluding bacterial spores.
Definition
Disinfection reduces vegetative bacteria, viruses, and fungi to safe levels on surfaces. It is not the same as sterilisation, which eliminates all microbial life including spores.
Why it matters
Correct disinfection breaks the chain of infection in healthcare, food, and industrial settings. It requires the right chemistry, concentration, and contact time.
Practical applications
Pre-clean the surface, apply disinfectant at the specified ppm, and observe full contact time before drying.
Related terms
Related TXDY solutions
Need help applying this?
Our team can help design the right disinfection protocol for your operation.