Food Hygiene

Food hygiene covers all practices required to prevent contamination of food during preparation, processing, storage, transport, and service. It includes personal hygiene of food handlers, cleaning and disinfection of contact surfaces, temperature control, and prevention of cross-contamination.

Foodborne illness affects hundreds of millions of people each year; robust food hygiene is essential to protect consumers and comply with food safety regulations.

Implemented through HACCP plans, cleaning schedules, allergen controls, and staff training in kitchens, factories, and catering operations.