The transfer of harmful microorganisms from one surface, food, or person to another.
Cross-contamination is the movement of pathogens between a contaminated source and a clean surface, usually via hands, cloths, tools, or equipment.
A single contaminated wiping cloth can spread pathogens across an entire ward or kitchen line in minutes.
Use single-use wipes or a strict cloth-rotation system, colour-code equipment by zone, and change sanitiser solutions on a fixed schedule.
Our team can help design the right disinfection protocol for your operation.