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# Food Hygiene

food safety 

Conditions and measures that ensure food is safe from production to consumption.

## Definition

Food hygiene covers all practices required to prevent contamination of food during preparation, processing, storage, transport, and service. It includes personal hygiene of food handlers, cleaning and disinfection of contact surfaces, temperature control, and prevention of cross-contamination.

## Why it matters

Foodborne illness affects hundreds of millions of people each year; robust food hygiene is essential to protect consumers and comply with food safety regulations.

## Practical applications

Implemented through HACCP plans, cleaning schedules, allergen controls, and staff training in kitchens, factories, and catering operations.

## Related terms

[HACCP (Hazard Analysis and Critical Control Points)](/knowledge-center/glossary/haccp)[Ready-to-Eat Food](/knowledge-center/glossary/ready-to-eat-food)[Sanitisation](/knowledge-center/glossary/sanitisation)[Active Ingredient](/knowledge-center/glossary/active-ingredient)[Adenosine Triphosphate (ATP)](/knowledge-center/glossary/adenosine-triphosphate)[Air Particle Count](/knowledge-center/glossary/air-particle-count)

## Referenced in

-   [What is Hygiene?](/knowledge-center/articles/what-is-hygiene)

## Need help applying this?

Our team can help design the right disinfection protocol for your operation.

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